Cook with passion
Such an awesome adventure is LIFE! This year has been a marvelous adventure! Each day, since God reminded me of His presence, barely two days before my 51st birthday, until the morning of my 52nd birthday, were 367 days of glorious stepping stones of learning, advancement, expansion, growth and maturity. https://cheryl4u.com/2018/05/05/god-reminds-us-of-his-presence/ Even a generous gift… Read More ›
Easy, flavorful and versatile recipe – serves two (2). From counter to table in under 30 minutes! 2 eggs 1/4 tsp cinnamon 1/4 tsp nutmeg 1 tsp pure Vanilla extract 3/4 cup milk 4 slices Texas Toast (or Ezekiel Bread) 1 cup frozen, wild blueberries Confectioners sugar Vegetable Oil, Canola Oil or Coconut Oil… Read More ›
Such an easy, flavorful and versatile recipe to make in under 15 minutes! 1 (12.5 ounce) can Chicken Breast; drained 3 celery ribs with leaves; rinsed and diced 3/4 cup dried cranberries 1 whole lemon* (or 1 tablespoon squeezed lemon juice) 1/2 cup heaping mayonnaise Drain canned chicken breast. In a large bowl, combine 3/4… Read More ›
An old-fashioned favorite – recipe from Ruth Cain, Hartselle, Alabama. Crackle Cookies 1 cup sugar 2 eggs 1/4 cup vegetable oil 2 ounces unsweetened chocolate, melted and cooled 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt confectioners’ sugar In a large mixing bowl, melt chocolate in microwave, 30… Read More ›
A favorite, this recipe is intended for a Crock-pot Bread ‘n Cake Bake pan (3-1/2 or 5 quart Crock-pot). Old-Fashioned Gingerbread Cake 1/2 cup butter, salted 1/2 cup sugar 1 egg 1 cup molasses (Peter Rabbit – unsulphured & full flavor) 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground cinnamon (Saigon cinnamon works… Read More ›
1 stick butter (1/2 cup) 2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 teaspoon vanilla 1/4 cup creamy peanut butter 3 cups old fashioned oats wax paper 🙂 In a saucepan, melt butter. Add sugar, milk and cocoa. Bring to a boil on medium-high heat and boil steady for 3 minutes. Remove… Read More ›
Preheat oven to 350. Wash squash. Cut in half. Spoon out seeds. Invert onto cookie sheet. Bake for 50 minutes. Remove with fork or spatula and place in bowl. Add butter and brown sugar. Enjoy!