Little Miss Lily has a birthday! She really liked the Llama cake (see below) that we made for Ella for her birthday, and she wanted something made special for her, too!!! Proverbs 31 as modern day women… So, with all the careful instructions Lily imparted (she wanted a girl Rabbit cake), Heather gathered all her tools… Read More ›
Easy, flavorful and versatile recipe – serves two (2). From counter to table in under 30 minutes! 2 eggs 1/4 tsp cinnamon 1/4 tsp nutmeg 1 tsp pure Vanilla extract 3/4 cup milk 4 slices Texas Toast (or Ezekiel Bread) 1 cup frozen, wild blueberries Confectioners sugar Vegetable Oil, Canola Oil or Coconut Oil… Read More ›
Such an easy, flavorful and versatile recipe to make in under 15 minutes! 1 (12.5 ounce) can Chicken Breast; drained 3 celery ribs with leaves; rinsed and diced 3/4 cup dried cranberries 1 whole lemon* (or 1 tablespoon squeezed lemon juice) 1/2 cup heaping mayonnaise Drain canned chicken breast. In a large bowl, combine 3/4… Read More ›
https://www.amazon.com/dp/1793817979 The cabin on the north side of Potts Mountain, in Paint Bank, VA, is a vivid picture book with poem narrative that describes setting up sustainable living in a rural environment.
An old-fashioned favorite – recipe from Ruth Cain, Hartselle, Alabama. Crackle Cookies 1 cup sugar 2 eggs 1/4 cup vegetable oil 2 ounces unsweetened chocolate, melted and cooled 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt confectioners’ sugar In a large mixing bowl, melt chocolate in microwave, 30… Read More ›
A favorite, this recipe is intended for a Crock-pot Bread ‘n Cake Bake pan (3-1/2 or 5 quart Crock-pot). Old-Fashioned Gingerbread Cake 1/2 cup butter, salted 1/2 cup sugar 1 egg 1 cup molasses (Peter Rabbit – unsulphured & full flavor) 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground cinnamon (Saigon cinnamon works… Read More ›
1 stick butter (1/2 cup) 2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 teaspoon vanilla 1/4 cup creamy peanut butter 3 cups old fashioned oats wax paper 🙂 In a saucepan, melt butter. Add sugar, milk and cocoa. Bring to a boil on medium-high heat and boil steady for 3 minutes. Remove… Read More ›
Isaiah 58 The Message (MSG) Your Prayers Won’t Get Off the Ground 58 1-3 “Shout! A full-throated shout! Hold nothing back—a trumpet-blast shout! Tell my people what’s wrong with their lives, face my family Jacob with their sins! They’re busy, busy, busy at worship, and love studying all about me. To all appearances they’re a nation of… Read More ›
10 Who can find a virtuous woman? for her price is far above rubies. 11 The heart of her husband doth safely trust in her, so that he shall have no need of spoil. 12 She will do him good and not evil all the days of her life. 13 She seeketh wool, and flax, and worketh willingly with… Read More ›
via Baked acorn squash… Out of one meal in February, God blessed us with 8 acorn squash from seeds tossed into the cold snow in drainage ditch. Of course, Dixie Bella had to help and guard her precious find.
Keep track of valuable “trophy” fishing experiences. High quality; sturdy gloss cover; slim and convenient, easy to pocket, fully lined journal or log book. Fits readily into tackle box or fishing vest. Specify area fished, weather conditions, location fish harvested and general fishing notes. “Fish Tales” https://amzn.to/2BeoGRi “Trophy Fish” https://amzn.to/2MhGpwm
Yet in spite of all of this I am overjoyed! For what does it matter as long as Christ is being preached? If they preach him with mixed motives or with genuine love, the message of Christ is still being preached. And I will continue to rejoice – Philippians 1:18 The Passion Translation (TPT) https://amzn.to/2IR4a7O
highly recommended: https://www.etsy.com/shop/TheOutlawHen
New fat quarter purchase for under $3. Oh, what to make now? Happy, happy, happy. This fabric reminds me of harvest time; sunshine, canning tomatoes, making blackberry, raspberry and blueberry jams and green mint jelly. Reminds me of the old-fashioned, fruit flavored, hard candies that you used to find at Christmas time. These colors mesh… Read More ›
Preheat oven to 350. Wash squash. Cut in half. Spoon out seeds. Invert onto cookie sheet. Bake for 50 minutes. Remove with fork or spatula and place in bowl. Add butter and brown sugar. Enjoy!