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Wait…Don’t throw it away! An easy way to cook old, hard yellow squash…

(2)
July 3, 2019

2 over-ripe yellow squash 6 cups of  kale, cooked till wilted 1 tb crushed garlic 1/2 stick of salted butter Olive Oil 1/2 tsp sea salt 1/2 tsp fresh ground black pepper 3/4 cup shredded pepper jack cheese Wash squash and cut into 1″ thick pieces.  Place in a medium pot.  Add water until covered. … Read More ›

Rabbit, Rabbit, Rabbit…

Little Miss Lily has a birthday!  She really liked the Llama cake (see below) that we made for Ella for her birthday, and she wanted something made special for her, too!!!  Proverbs 31 as modern day women… So, with all the careful instructions Lily imparted (she wanted a girl Rabbit cake), Heather gathered all her tools… Read More ›

Quick & Easy French Toast…

  Easy, flavorful and versatile recipe – serves two (2).  From counter to table in under 30 minutes!  2 eggs 1/4 tsp cinnamon 1/4 tsp nutmeg 1 tsp pure Vanilla extract 3/4 cup milk 4 slices Texas Toast (or Ezekiel Bread) 1 cup frozen, wild blueberries Confectioners sugar Vegetable Oil, Canola Oil or Coconut Oil… Read More ›

Fast & Easy Chicken Salad…

Such an easy, flavorful and versatile recipe to make in under 15 minutes! 1 (12.5 ounce) can Chicken Breast; drained 3 celery ribs with leaves; rinsed and diced 3/4 cup dried cranberries 1 whole lemon* (or 1 tablespoon squeezed lemon juice) 1/2 cup heaping mayonnaise Drain canned chicken breast. In a large bowl, combine 3/4… Read More ›

Crackle Cookies

An old-fashioned favorite – recipe from Ruth Cain, Hartselle, Alabama. Crackle Cookies 1 cup sugar 2 eggs 1/4 cup vegetable oil 2 ounces unsweetened chocolate, melted and cooled 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt confectioners’ sugar In a large mixing bowl, melt chocolate in microwave, 30… Read More ›

Preacher Cookies (No Bake)

1 stick butter (1/2 cup) 2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 teaspoon vanilla 1/4 cup creamy peanut butter 3 cups old fashioned oats wax paper 🙂 In a saucepan, melt butter.   Add sugar, milk and cocoa.  Bring to a boil on medium-high heat and boil steady for 3 minutes.  Remove… Read More ›

Baked acorn squash…

Preheat oven to 350.  Wash squash.  Cut in half.  Spoon out seeds.  Invert onto cookie sheet.  Bake for 50 minutes.  Remove with fork or spatula and place in bowl. Add butter and brown sugar.  Enjoy!

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