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God knows the desire of our heart…

(1)
July 8, 2019

Psalm 37:4 King James Version (KJV) 4 Delight thyself also in the Lord: and he shall give thee the desires of thine heart. In 2008, I was an Apprenticeship Representative for the Commonwealth of Virginia and walked through the door of the company I now work for.  My current employer was a Sponsor of the Virginia Registered Apprenticeship… Read More ›

He asked Her: What do you want in a man?

She had asked herself this very question for such a long time!  Married twice, she had only ever given of herself to her spouses.  Given unselfishly all she ever had, and all she ever was, and all that God had created her to be for the man; an Adam.  The whole universe waited expectantly for… Read More ›

Green Acres is the place to be…

Photo by Heather A. Rose Green Acres is the place to be. Farm livin’ is the life for me. Land spreadin’ out so far and wide. You can keep your good ole city life, just give me that countryside! Photo by Heather A. Rose The mountains is where I’d rather stay. I just love the… Read More ›

A Mother’s Day Blessing for YOU

Dear Mother, Mother-To-Be, Woman of God, Child of the Living God, joint heir with Jesus, May you be a bearer of Life, Truth and Peace.  May you yield yourself to God as a holy vessel, an instrument of His glory, to do His expressed will and pleasure in this earth.   May your soul glorify The… Read More ›

52 Years Young :)

Such an awesome adventure is LIFE!  This year has been a marvelous adventure! Each day, since God reminded me of His presence, barely two days before my 51st birthday, until the morning of my 52nd birthday, were 367 days of glorious stepping stones of learning, advancement, expansion, growth and maturity. https://cheryl4u.com/2018/05/05/god-reminds-us-of-his-presence/ Even a generous gift… Read More ›

Quick & Easy French Toast…

  Easy, flavorful and versatile recipe – serves two (2).  From counter to table in under 30 minutes!  2 eggs 1/4 tsp cinnamon 1/4 tsp nutmeg 1 tsp pure Vanilla extract 3/4 cup milk 4 slices Texas Toast (or Ezekiel Bread) 1 cup frozen, wild blueberries Confectioners sugar Vegetable Oil, Canola Oil or Coconut Oil… Read More ›

Fast & Easy Chicken Salad…

Such an easy, flavorful and versatile recipe to make in under 15 minutes! 1 (12.5 ounce) can Chicken Breast; drained 3 celery ribs with leaves; rinsed and diced 3/4 cup dried cranberries 1 whole lemon* (or 1 tablespoon squeezed lemon juice) 1/2 cup heaping mayonnaise Drain canned chicken breast. In a large bowl, combine 3/4… Read More ›

Crackle Cookies

An old-fashioned favorite – recipe from Ruth Cain, Hartselle, Alabama. Crackle Cookies 1 cup sugar 2 eggs 1/4 cup vegetable oil 2 ounces unsweetened chocolate, melted and cooled 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt confectioners’ sugar In a large mixing bowl, melt chocolate in microwave, 30… Read More ›

Old-Fashioned Gingerbread with Lemon Glaze

A favorite, this recipe is intended for a Crock-pot Bread ‘n Cake Bake pan (3-1/2 or 5 quart Crock-pot). Old-Fashioned Gingerbread Cake 1/2 cup butter, salted 1/2 cup sugar 1 egg 1 cup molasses (Peter Rabbit – unsulphured & full flavor) 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground cinnamon (Saigon cinnamon works… Read More ›

Preacher Cookies (No Bake)

1 stick butter (1/2 cup) 2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 teaspoon vanilla 1/4 cup creamy peanut butter 3 cups old fashioned oats wax paper 🙂 In a saucepan, melt butter.   Add sugar, milk and cocoa.  Bring to a boil on medium-high heat and boil steady for 3 minutes.  Remove… Read More ›

Baked acorn squash…

Preheat oven to 350.  Wash squash.  Cut in half.  Spoon out seeds.  Invert onto cookie sheet.  Bake for 50 minutes.  Remove with fork or spatula and place in bowl. Add butter and brown sugar.  Enjoy!

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